1-1/2 cups flour - sifted
1-1/2 Tbl. sugar
1 Tbl. baking powder
3 Tbl. butter, melted
1-1/4 cups milk
1 tsp. vanilla
Sift the flour with the baking soda and sugar into a medium bowl, set aside. In another bowl, or even the measuring cup the milk is in mix the egg, milk, vanilla and melted butter.
Stir the wet ingredients into the dry.
Heat a griddle on med and when it is hot, ladle the batter onto the griddle. When the little holes begin to appear flip the pancakes. Only flip once. They are ready when they are pillowy soft on top.
Here's the handy printable - Fluffy Pancakes