Monday, February 27, 2017

Chicken, Bacon, and Asparagus Pasta


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If you love pasta dishes like we do you definitely need to try this one.

This is the perfect mix of delicious chicken, bacon and asparagus in a creamy sauce that is amazing and delicious.

Saturday, February 25, 2017

Chicken Tortilla Soup


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You know me and my love of soup but I also love super quick meals.

This soup is perfect for lunch, dinner or even an afternoon snack.

Thursday, January 19, 2017

Classic Chocolate Chip Cookies

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Sometimes you just need a classic cookie in your corner.

After trying lots and lots of "the best cookie in the world" recipes I always come back to the Classic Toll House recipe with just a few adjustments.

Friday, December 30, 2016

Ginger Orange Honey Grilled Chicken



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We do a lot of grilling around here. As long as it's not raining I love to grill.

And because I make a homemade lunch every day for anywhere from 2 - 5 adults I am always looking for something new for lunch.

They say necessity is the mother of invention and that's how this recipe was invented. It was a NECESSITY that I not make another dang turkey sandwich for lunch again! For awhile at least, lol.

This is such a simple marinade for a delicious chicken dish that can be used in salads, wraps, sandwiches, or eaten as the main course.

Tuesday, December 20, 2016

Honey Mustard Chicken Salad


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I found this recipe a few weeks ago on Facebook from Cafe Delites and couldn't wait to try it out.

I made this for lunch and have made the marinade/dressing several times just for the delicious flavor to make wraps and sandwiches.

Sunday, December 11, 2016

Pumpkin White Chocolate Cheesecake Bars


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Since I perfected my cheesecake bar recipe last week I decided to try a variety of flavors.

So far I'm two for two with delicious flavors and this Pumpkin White Chocolate one is A-MAZ-ING!

Monday, December 5, 2016

Italian Delight


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I got this recipe from my cousin who in turn got it from my Aunt who says there was a note on the original recipe that it came from my Great Aunt Florence Martin from Boston in the 1930's.

I have, of course, revised the recipe to my taste and time schedule.

This is a delicious casserole that has become a family favorite around here!