Thursday, August 25, 2016

Cranberry Orange Scones


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This morning felt like the perfect time for some breakfast baking.  The rain started in the wee hours and made it cold and dreary outside.  And what better weather for baking than cold and rainy.

I have been in the mood for scones lately and have been perfecting my recipe over the last few days.

I came across a recipe (not for scones but you'll see where I'm going with this in a minute) a while back that required cake flour and beings as I've never use it I bought a box and decided to give it a try.

Tuesday, August 16, 2016

Blueberry Mug Cake (or Muffin)



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I keep going back and forth with myself whether or not to call this a cake or a muffin.

Technically it has all the same ingredients as a muffin but so do cakes.   And cake sounds better, right?

Tuesday, August 2, 2016

Grilled Bacon Wrapped Asparagus with Grilled Lemon


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My son-in-law Matt brought over bacon wrapped asparagus for the Superbowl and I have made them twice since then.

This is the easiest and most delicious way to get the kiddos to eat their veggies.

Tuesday, July 19, 2016

Italian Breakfast Potatoes


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I have been making my breakfast potatoes the same way for quiet a while now and when we were in Maui last November we ate at a restaurant that served pesto breakfast potatoes and they were amazing!

Not everyone in my family likes pesto so I decided to make an Italian version without the pesto.

Monday, June 13, 2016

Artisan Bread


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Facebook is a wonderful source for finding new recipes these days.

I found this recipe for Artisan Bread at It's Always Autumn which was posted on Facebook the other day and decided to give it a try.

Saturday, June 4, 2016

Brownie Mug


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Here I am again with these fun and delicious mug cakes!

But this time we're making brownies in a mug, Yuuuuuum!

Tuesday, May 17, 2016

Parmesan Rosemary Crispy Chicken


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I found a new video site on my Roku the other day called iFood and while I was watching several videos I found one for Crispy Parmesan Chicken from Fifteen Spatulas and knew I had to give it a try.

As always I added my own flair to the recipe and am sharing it with you today.