Thursday, January 19, 2017
Friday, December 30, 2016
We do a lot of grilling around here. As long as it's not raining I love to grill.
And because I make a homemade lunch every day for anywhere from 2 - 5 adults I am always looking for something new for lunch.
They say necessity is the mother of invention and that's how this recipe was invented. It was a NECESSITY that I not make another dang turkey sandwich for lunch again! For awhile at least, lol.
This is such a simple marinade for a delicious chicken dish that can be used in salads, wraps, sandwiches, or eaten as the main course.
Tuesday, December 20, 2016
I found this recipe a few weeks ago on Facebook from Cafe Delites and couldn't wait to try it out.
I made this for lunch and have made the marinade/dressing several times just for the delicious flavor to make wraps and sandwiches.
Sunday, December 11, 2016
Since I perfected my cheesecake bar recipe last week I decided to try a variety of flavors.
So far I'm two for two with delicious flavors and this Pumpkin White Chocolate one is A-MAZ-ING!
Monday, December 5, 2016
I got this recipe from my cousin who in turn got it from my Aunt who says there was a note on the original recipe that it came from my Great Aunt Florence Martin from Boston in the 1930's.
I have, of course, revised the recipe to my taste and time schedule.
This is a delicious casserole that has become a family favorite around here!
Tuesday, November 22, 2016
Thursday, November 10, 2016
It's time that time of year to start fancying up all the desserts.
I have been working all week on perfecting these cheesecake bars and they are AMAZING!
I thought with all the hustle and bustle of the holiday season that's fast approaching why not make a bar recipe instead of a traditional cheesecake. These are easy to prepare and store well in the fridge.