Tuesday, May 17, 2016

Parmesan Rosemary Crispy Chicken


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I found a new video site on my Roku the other day called iFood and while I was watching several videos I found one for Crispy Parmesan Chicken from Fifteen Spatulas and knew I had to give it a try.

As always I added my own flair to the recipe and am sharing it with you today.

Tuesday, May 10, 2016

Reese's Pieces Monster Cookies



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I think I have found my all time favorite cookie!

I am a little behind the times and hadn't really ever tried Reese's Pieces candy until the other day and boy oh boy where they yummy!

So, me being the baker that I am decided to put them in a cookie!

Thursday, April 14, 2016

Individual Chicken Pot Pie



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My newest fascination is making individual meals in these cute crock bowls I found at Cost Plus World Market a few weeks ago.

They are the perfect size for a pot pie, lasagna, bowl of chili, breakfast dishes, etc.

Sunday, April 3, 2016

Coffeehouse Blueberry Scones


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Here is the second delicious scone recipe I made last week.  I'm calling them Coffeehouse Blueberry Scones because they remind me of the ones I had at Starbucks when I was in Disneyland. Mmmm mmmm.

Scones are a great treat for breakfast, snack, or even after school.  These are like a light and moist biscuit only better.

Tuesday, March 29, 2016

Shepherd's Pie


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You don't know how much I LOVE Shepherd's Pie!

And I LOVE that it can be made in individual ramekins or in a large baking dish.  I've been on a "what can I make in a ramekin" kick lately and this worked perfectly.

To me it has the makings of the perfect meal.  Meat, Veg, and Taters!

Monday, March 21, 2016

Pumpkin Bread Pudding


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I have been wanting to try making bread pudding lately (probably the weather, every few days it gets cold and rainy) and so last night I made one with my favorite flavor - Pumpkin :)

I've only tried bread pudding a couple of times and it's one of those desserts that you either like or don't.  I love bread pudding, my hubby not so much.

I love that the whole recipe is basically day old bread and a custard thrown together to make a soft warm delicious dessert.   This one is like an ooey gooey warm pumpkin pie, mmmm mmm.

Tuesday, March 15, 2016

Skillet Grilled Chicken



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If you don't already own a cast iron skillet you need to get one. They are the best for even heating and holding their heat.

I cook in mine everyday for one meal or another.