Sunday, December 8, 2013
It might very well be my favorite combination so far!
Today's recipe is one I have been making for probably more than 10 years.
These bars are one my Mother-in-law found in some cookbook in my kitchen years ago and made them because as she always says "I grew up having dessert after every meal", lol, and she does love her baked goods.
I will apologize in advance to the cookbook [owner] they were found in because I can't really remember who's they are, lol. I collected those Pillsbury ones they keep by the check stand in the grocery store for YEARS so that's most likely where this recipe came from.
Thursday, December 5, 2013
I break out my Dutch ovens and my Crock Pot and go to town on cooking scrumptious meals.
This is a dinner my mom always cooked when we were growing up and I haven't made it in years.
I was in the mood for something slow cooked which mashed potatoes and gravy the other night so I remembered this recipe and oh my was it delicious!
Does Swiss Steak take you back to when you were growing up?
What do you remember your mom cooking as a comfort food that you'd like to see again? Let me know; I'd love to try and re-create some of the dishes.
Sunday, December 1, 2013
Friday, November 29, 2013
It's beginning to look a lot like Christmas, everywhere you go....
Especially out here in blogland; everyone is gearing up for the holiday season with new recipes to share in time for you to try them too.
Thursday, November 28, 2013
Wishing you and your families a very Happy Thanksgiving from The Day Family.
As we celebrate this day I wish you all good food and great memories with family and friends and may you have safe travels wherever you may go.
Tuesday, November 26, 2013
They're really, really yummy!
But you know what? These are really, really yummy too!
I found this recipe over at Life in the Lofthouse blog. Have you been by to see Holly? She has an amazing blog with lots and lots of yummy recipes. Stop by and tell her I said hi :)
Sunday, November 24, 2013
This is a very easy pie to make and I've been using the recipe right off the Libby's 100% Pure Pumpkin for years.
I know some people like to add nuts, or sweetened condensed milk or other items but I use the Famous recipe as is and it turns out every time!