Pumpkin Spice Creamer

Do you go to coffee shops and pay between $3.00 and $5.00 for a Pumpkin Spice Coffee?  I used to.  Then I decided it was much more economical for me to make my own creamer and use it in my coffee I was brewing every morning anyway.

Guess what?  I think it is actually better tasting because you don't get the overly sweet syrupiness from the store bought coffees.  You just get a rich pumpkin spice flavored cup a joe.  

This makes the perfect little something for hostess and guests for Fall get togethers. Make some today, you won't be disappointed :)

Here's what you need:  Recipe updated 11/17/12  (I wrote Tbs on the cinnamon instead of tsp.)

2 cups non-dairy powdered coffee creamer, unflavored
2 cups powdered sugar
4 tsp. cinnamon
2 tsp. nutmeg
2 tsp. ginger
1 tsp. cloves
1 tsp. allspice

Place all ingredients in a bowl and mix with a whisk until completely blended.

 

 

If giving away place about 1/2 cup in each bag. I use the 4" x 6" zip bags from Michael's, and make a simple bag topper in Word.

 

To serve add 1 - 2 tsp. or Tbs. to your morning coffee and stir until blended.

I use my new coffee mug from Heatherly Loves and my Pumpkin Spice Creamer everyday unless it's close to Halloween then I use my Nightmare Before Christmas mug.

Enjoy!

Here's the handy printable - Pumpkin Spice Creamer

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