Years ago I found this recipe watching Sunny Anderson's cooking show on the Food Network.
I made it for a holiday dinner, and with the kids all being quiet a bit younger, they didn't much care for it.
I made it again last week, after adapting it to better fit our tastes, and they LOVED it! I will definitely make this again.
It's great for picnics and barbecues too because you don't have to worry about it sitting out and spoiling because there is no mayo involved, which is a plus for me.
This is a salad that can be served warm or cold. And it just tastes great!
I love the combination of the sweet, tangy, and just a little heat in this salad and you will too!