Wednesday, September 26, 2012

Cheesy Jalapeno Artichoke Bread

In case you missed me over at DJ's Sugar Shack the other day, here is the recipe I guest posted for her.

While recipe hunting the other day (sounds like a profession, huh) I found several Cheesy Artichoke bread recipes on Pinterest.  None were actually what I was looking for so I decided to adapt my Cheesy Jalapeno Artichoke Dip and make the bread my own way.  And ya know what?  It was AMAZING!  Go ahead, go make some now.  You won't regret it, I promise :)

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Here's what you need:
1- 1Lb. loaf of freshly baked french bread
1-14oz. can artichoke hearts, drained and minced
1/2 cup mayonnaise (I only use Best Foods)
1/4 cup sour cream
2 garlic cloves, pressed (I use a micro plane and "grate" them into the bowl)
1 cup Italian combo cheese, I use a pre-shredded
1/2 cup freshly grated Parmesan
12 - 15 Jalapeno disks, I use a jarred deli brand, not fresh, minced

Preheat oven to 375 degrees.  Line a baking sheet with parchment and set aside.

Finely dice the artichokes and jalapenos, then add all the ingredients to a medium bowl and mix well.
Slice the loaf of bread in half lengthwise.
Spread the mixture evenly over each half and place in the oven. Bake for 15 minutes, then broil on Hi until golden and bubbly.
 
Remove from oven and cool about 1-2 minutes then slice and serve. 
Great as an appetizer or with a meal.

Enjoy!

Serves - 8-12 or more

Here's the handy printable - Cheesy Jalapeno Artichoke Bread 

You can find me each week linking up to these wonderful blogs

31 comments:

  1. Hi there! I happened to come across your blog :) The recipes on here look amazing! Anyway, I became a follower and I look forward to your future posts.

    Blessings to you,
    Stephanie
    theenchantingrose.blogspot.com

    ReplyDelete
    Replies
    1. Stephanie,
      So glad you found my blog. Glad to have you following along. I'll be stopping by your blog today too :) Have a great week.

      Delete
  2. Replies
    1. Jamie,
      Thanks! It is super yummy. I made it again last night to take to Bingo and the ladies LOVED it! There wasn't a piece left over :)

      Delete
  3. Wow, this sounds delicious! I was searching for something to take to a tailgate this weekend and I just found it. Love this idea.

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    Replies
    1. Shannah,
      Thanks! This is a super easy and delicious treat to take to any party.
      Enjoy!
      Michelle

      Delete
  4. Hi Michelle!
    This sounds amazing!
    But can you tell me, being a foreigner and all... ;) what's in an Italian combo cheese?
    Thanks!
    Have a great day,
    Anna

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    Replies
    1. Anna,
      Hope you enjoyed the bread. Thanks for stopping by.
      Michelle

      Delete
  5. Sounds delicious Michelle. I host a linky party on Tuesday called The Gathering Spot and would love you to share a recipe or two :) Have a wonderful Thursday! http://mamaldiane.com/the-gathering-spot-22/

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    Replies
    1. Thanks Diane,
      I'm on my way over now :)
      Michelle

      Delete
  6. This looks incredible! I think I'll put this on the menu for next week! Yum yum!

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  7. I just made them and they are so, so good!!! Thanks Michelle! Delish!

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    Replies
    1. Anna,
      Thank yo so much for coming back to share that you made the bread and enjoyed it :)
      Michelle

      Delete
  8. Wow! Yum! I saw your share on Facebook, had to come over and pin your recipe! Thanks for the yummy share!

    ReplyDelete
  9. I think recipe hunting sounds like the best kind of job ever:-) And what a fun way to enjoy artichoke dip...I never thought to put it on cheezy bread!

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    Replies
    1. Thanks Jocelyn,
      I do love recipe hunting in my spare time :)
      Michelle

      Delete
  10. Thanks so much for sharing this - it looks fantastic! I've featured it on this weeks Bulletin Board on the Mrs - come on by & check it out :)

    http://www.mrshappyhomemaker.com/2012/10/the-bulletin-board-8/

    ReplyDelete
    Replies
    1. Woohoo! Thanks for the feature! I'm on my way over now :)

      Delete
  11. Reading the recipe I can taste the incredible flavors of this bread. Thanks for sharing it on foodie friday.

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  12. You had me at cheese and jalapeno! I love this and I know my boyfriend will too. I have pinned for future reference. Thanks for sharing on Marvelous Mondays!

    ReplyDelete
    Replies
    1. Julie,
      Thanks for stopping by. Hope you enjoy the bread.
      Michelle

      Delete
  13. This looks amazing, Michelle. I like this recipe so much that it will be FEATURED this week on Tasty Thursdays at The Mandatory Mooch. The party will be live tonight!! www.mandatorymooch.blogspot.com

    Thanks, Nichi

    ReplyDelete
  14. Thanks for linking up. You're being featured on Wednesday Whatsits!
    http://www.whitelightsonwednesday.com/2012/10/wednesday-whatsits-30.html

    ReplyDelete
  15. Also featuring this recipe on my Facebook page tonight. Thanks, Nichi http://www.facebook.com/TheMandatoryMooch

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  16. I can not wait to try some of your yummy recipes. Thank you Michelle.

    ReplyDelete

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