While recipe hunting the other day (sounds like a profession, huh) I found several Cheesy Artichoke bread recipes on Pinterest. None were actually what I was looking for so I decided to adapt my Cheesy Jalapeno Artichoke Dip and make the bread my own way. And ya know what? It was AMAZING! Go ahead, go make some now. You won't regret it, I promise :)
1- 1Lb. loaf of freshly baked french bread
1-14oz. can artichoke hearts, drained and minced
1/2 cup mayonnaise (I only use Best Foods)
1/4 cup sour cream
2 garlic cloves, pressed (I use a micro plane and "grate" them into the bowl)
1 cup Italian combo cheese, I use a pre-shredded
1/2 cup freshly grated Parmesan
12 - 15 Jalapeno disks, I use a jarred deli brand, not fresh, minced
Preheat oven to 375 degrees. Line a baking sheet with parchment and set aside.
Finely dice the artichokes and jalapenos, then add all the ingredients to a medium bowl and mix well.
Slice the loaf of bread in half lengthwise.
Spread the mixture evenly over each half and place in the oven. Bake for 15 minutes, then broil on Hi until golden and bubbly.
Remove from oven and cool about 1-2 minutes then slice and serve.
Great as an appetizer or with a meal.
Here's the handy printable - Cheesy Jalapeno Artichoke Bread
You can find me each week linking up to these wonderful blogs
Hi there! I happened to come across your blog :) The recipes on here look amazing! Anyway, I became a follower and I look forward to your future posts.ReplyDelete
Blessings to you,
So glad you found my blog. Glad to have you following along. I'll be stopping by your blog today too :) Have a great week.
This sounds amazing, Michelle!ReplyDelete
Thanks! It is super yummy. I made it again last night to take to Bingo and the ladies LOVED it! There wasn't a piece left over :)
Wow, this sounds delicious! I was searching for something to take to a tailgate this weekend and I just found it. Love this idea.ReplyDelete
Thanks! This is a super easy and delicious treat to take to any party.
This sounds amazing!
But can you tell me, being a foreigner and all... ;) what's in an Italian combo cheese?
Have a great day,
Hope you enjoyed the bread. Thanks for stopping by.
Sounds delicious Michelle. I host a linky party on Tuesday called The Gathering Spot and would love you to share a recipe or two :) Have a wonderful Thursday! http://mamaldiane.com/the-gathering-spot-22/ReplyDelete
I'm on my way over now :)
This looks incredible! I think I'll put this on the menu for next week! Yum yum!ReplyDelete
Thanks Amber for stopping by.Delete
I just made them and they are so, so good!!! Thanks Michelle! Delish!ReplyDelete
Thank yo so much for coming back to share that you made the bread and enjoyed it :)
Wow! Yum! I saw your share on Facebook, had to come over and pin your recipe! Thanks for the yummy share!ReplyDelete
You are so sweet! Thanks for the Pin :)
I think recipe hunting sounds like the best kind of job ever:-) And what a fun way to enjoy artichoke dip...I never thought to put it on cheezy bread!ReplyDelete
I do love recipe hunting in my spare time :)
Thanks so much for sharing this - it looks fantastic! I've featured it on this weeks Bulletin Board on the Mrs - come on by & check it out :)ReplyDelete
Woohoo! Thanks for the feature! I'm on my way over now :)Delete
Reading the recipe I can taste the incredible flavors of this bread. Thanks for sharing it on foodie friday.ReplyDelete
You had me at cheese and jalapeno! I love this and I know my boyfriend will too. I have pinned for future reference. Thanks for sharing on Marvelous Mondays!ReplyDelete
Thanks for stopping by. Hope you enjoy the bread.
This looks amazing, Michelle. I like this recipe so much that it will be FEATURED this week on Tasty Thursdays at The Mandatory Mooch. The party will be live tonight!! www.mandatorymooch.blogspot.comReplyDelete
Thanks for linking up. You're being featured on Wednesday Whatsits!ReplyDelete
Also featuring this recipe on my Facebook page tonight. Thanks, Nichi http://www.facebook.com/TheMandatoryMoochReplyDelete
I can not wait to try some of your yummy recipes. Thank you Michelle.ReplyDelete