Monday, September 3, 2012

Crock Pot Creamy Ranch Pork Loin

I am always trying to come up with more inventive and delicious recipes for my Crock Pot so that I can spend more time doing my housework (cough, cough) or computer work (more likely).   I have a few new recipes to share that turned out wonderful and I'm sure you'll enjoy making for your family's too.

Here's what you need:

2-1/2 pound Pork Loin Roast
2 cans cream of chicken soup
1 envelope of Ranch dressing mix
1 Crock Pot

Super easy directions:

In a bowl or measuring cup pour the cream of chicken soup and the ranch dressing mix and stir until fully incorporated.
Place pork loin in the crock pot and pour the soup mix over the top, turning it over to fully coat the roast.
Turn on to high and cook for 4-5 hours or on low for 7-8 hours.  Turn the meat over halfway through the cooking time.

I served mine with cooked egg noodles.
It was a hit with the whole family and was very tasty.  Almost like a Stroganoff type meal.

Serves 6


Here's the handy printable - Crock Pot Creamy Ranch Pork Loin 

You can find me each week linking up to these wonderful blogs.

1 comment:

  1. What a great dish, Michelle. Thanks so much for linking up to Tasty Thursdays on The Mandatory Mooch!! I hope you will link up again. The party will be live tonight.

    Thanks, Nichi


Thank you for your comment. I enjoy reading each and every one. I will try to respond in a timely manner so please make sure you have an email linked to your account.