I have decided it's time to get in shape and start making better choices on what we eat.
I have been going to the gym now for a few months and we have been trying to follow Clean Eating as much as possible.
But let me just say, I'm not on a diet! Every time I try a diet all I do is waste time and energy with loosing and gaining weight.
This time I want it to be a lifestyle change to healthier choices and keep eating this way for life.
That doesn't mean I won't still be making cookies and cakes. I just won't be eating them on a daily basis like I used to.
We also cut out most of the bread products (notice I said MOST, not all) and are eating a lot more fruits & veggies with protein.
I can honestly say, I don't miss eating the way I used to and I feel so much better already.
This is one of my new lunch items I've been eating and it is so delicious that you don't even need to go to the restaurant to get a Chipotle Chicken Salad.
Monday, June 9, 2014
Wednesday, June 4, 2014
Fruit Bruschetta with Cheese Spread and Balsamic Reduction Sauce
I was given the chance to review some wonderful products from Nazareth Secret a few months ago.
I was sent a wonderful Date Spread, a jar of Honey, and some Beautiful Candles.
I was so taken with the honey. It has the most subtle and delicate of flavors and has the most beautiful color.
The Nazareth Secret Honey comes from the Star Thistle flowers harvested in the hills of Nazareth.
The Nazareth Secret Honey comes from the Star Thistle flowers harvested in the hills of Nazareth.
I decided to finally make some Fruit Bruschetta that I have been wanting to try. The honey pairs perfectly with the cream and goat cheeses to give them a little bit of a sweet flavor and it made a wonderful drizzle for over the Balsamic reduction sauce.
I have used this honey in my tea and stirred it into yogurt for a great breakfast.
I will definitely be using this for years to come and I would encourage you to try some today.
I have used this honey in my tea and stirred it into yogurt for a great breakfast.
I will definitely be using this for years to come and I would encourage you to try some today.
Subscribe to:
Posts (Atom)