Monday, November 19, 2012

Sweet Potato Casserole

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Do you still need a showstopper of a side dish for your Thanksgiving table?  Boy do I have the dish for you...

Here is an amazingly easy and scrumptious Sweet Potato Casserole that will have your guests asking for the recipe.

Here's what you need:

2-3 large sweet potatoes
2 eggs, at room temperature, slightly beaten
3 Tbs. butter, unsalted, melted
1/2 cup brown sugar
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1/8 tsp. nutmeg
a few grinds of the pepper mill

1/2 cup brown sugar
1/3 cup flour
1/3 cup butter, unsalted, melted
1 cup pecans, chopped

Preheat oven to 400 degrees.

Wash the sweet potatoes and pierce with a knife or fork a few times.  Place on a parchment covered (you'll thank me later because of the sticky stuff they ooze) baking sheet and bake for 1 - 1-1/2 hours, or until soft like a baked potato.
After potatoes are done, cool a few minutes then peel off the skins.  I usually peel carefully down one side and scoop out the inside into a bowl and mash until smooth.
Add the eggs, butter, brown sugar, salt, cinnamon, ginger, nutmeg and pepper.  Mix until smooth then pour into a 8 x 8 or 11 x 7 baking dish pre-sprayed with baking spray.
In another bowl mix the topping and sprinkle over the top of the sweet potato puree.
Bake for 40 - 50 minutes or until topping is completely cooked and lightly browned.
This is the best side dish of the holiday season.  One of these days I'm going to put it in a crust and call it a pie :)

Serves 1 - 8 x 8 or 11 x 7  


Here's the handy printable - Sweet Potato Casserole 

You can find me each week linking up to these wonderful blogs


  1. Your Sweet Potato Casserole looks so delicious! We can't wait to try this for our Thanksgiving! -The Six Sisters

    1. Thanks so much :) It's super easy and really tasty!

  2. Hi Michelle,
    We just love Sweet Potatoes and will really enjoy this delicious casserole. Hope you are having a great weekend and thanks for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. Oh my goodness! I LOVE sweet potatoes with the crunchy sweet pecan toppings! yeah!!!

  4. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Enjoy your new Red Plate and have a great week.
    Come Back Soon!
    Miz Helen


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