Are you in the market for a super tasty universal rub you can use on any type of meat from grilling to baking to pan cooking?
Well then look no farther because I have the recipe for you. I found this recipe in a cookbook by Ray Lampe (Dr. BBQ) and adapted it to fit my taste and never looked back. I have been using this recipe for several years now and it goes on everything!
Here's what you need:
3/4 cup Sugar in the Raw
1/4 cup table salt
1/4 cup paprika
1 Tbs. finely ground black pepper
1 Tbs. granulated garlic
1 Tbs. onion powder
1 Tbs. ground cumin
1 Tbs. chili powder
1 tsp. dry mustard
1 tsp. ground coriander
1/2 tsp. cayenne pepper
1/2 tsp. ground allspice
Place all ingredients in a medium bowl and mix well.
The flavors will marry the longer it sits. I usually make it a few days before I need it (unless I've run out) and I always make a double batch because we use that much.
Can be used on pork, beef, or chicken (probably fish but I don't eat it so I don't cook it)
Here is the handy printable - Michelle's Grill Rub
You can find me each week linking up to these wonderful blogs
This sounds absolutely amazing, Michelle! Pinning and definitely planning on trying out very soon. :)ReplyDelete
Your rub looks amazing! Do you have any idea how much this makes?ReplyDelete
Hi Jennifer, thanks for the comment and stopping by. This recipe makes about 1-1/2 - 1-2/3 cup rub.Delete