While blog hopping looking for new muffin recipes a few weeks ago I ran across Chocolate, Chocolate, and More blog and I suggest you check it out.
She has amazing recipes to share. I found this recipe for Coffeehouse Coffee Cake Muffins and I was immediately hooked.
I made them and they were DELICIOUS!
They were super moist and had a cinnamon coffeecake flavor, sigh. Sorry, am I drooling again?
You need to give these a try right now. Go!
Here's what you need:
1/2 cup pecans, finely chopped
1/4 cup brown sugar
1 tsp. cinnamon
2 cups flour, all purpose
1 cup sugar
1 tsp. salt
10 Tbs. butter, divided, (8Tbs. cubed, 2 Tbs. melted)
1-1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 cup sour cream
1 tsp. vanilla extract
Preheat oven to 350 degrees.
Line a 6-tin Jumbo or 12-tin regular muffin tin with paper liners and set aside.
I use Jumbo muffin tins.
In a small bowl mix the pecans, brown sugar, and cinnamon, and set aside.
In a large bowl, combine the flour, sugar, and salt and stir to combine.
Add the 2 Tbs. of melted butter to the pecan mixture and mix until combined.
Remove 3/4 cup of pecan mixture and set aside.
Add the baking soda, and baking powder to remaining flour mixture.
In a small bowl combine the egg, sour cream, and vanilla extract until well blended.
Pour egg mixture into the flour mixture and stir until combined. Batter will be very thick. Do not over stir.
Add the 3/4 cup reserved pecan mixture to the batter and fold in with a spatula until just combined.
Using an ice cream scoop, scoop the batter into the muffin tins and top with the Streusel topping, pressing the topping into the batter a little to keep it all on top.
Bake for 18 - 25 minutes, checking after 18 by inserting a toothpick into the center and it should come out clean with maybe a little topping on it (or you can usually tell by looking at them if they need a minute or two more) Do not over bake.
Remove from oven and cool in pans about 5 minutes then remove to a wire rack to cool.
They are great when warm or at room temperature.
Serves - 6 jumbo muffins or 12 regular muffins
Here's the handy printable - Coffeehouse Coffee Cake Muffins
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YUM YUM!! These look DE lish!ReplyDelete
Thanks for visiting saving4six.com
They are super yummy; gotta give them a try :)
YUM Michelle- So YUM!!!! These are a must have for a brunch of some sort-- ahhhHA! Mother's day! Hello!! :) And congrats on over 100 Followers Lady!!! JenReplyDelete
These are just great!ReplyDelete
I can eat one or two anytime
Thanks for joining Southern Sundays with this wonderful recipe! I'll be announcing the featured recipes next week. Hope to see you at the next party with another great item!ReplyDelete
Yum!! These look so delicious!! :-D I LOVE coffee cakes!ReplyDelete
What a great way to make coffee cake! Thanks for sharing!ReplyDelete
New follower :)
These look perfect for a Sunday brunch! Pinned it for future reference :)ReplyDelete
YUM, I love coffee cake! Thanks for the awesome recipe, can't wait to try these out!ReplyDelete
These muffins look so good. I really like the struesel topping. I would love if you would share this and any other post at Showcase Your Talent Thursday http://whatscookinglove.blogspot.com/2012/04/showcase-your-talent-thursday-4.html. I hope to see you there!ReplyDelete
Wow, those look amazing! :) Pinning!ReplyDelete
~Amber @ dessertnowdinnerlater.blogspot.com
I love coffee cake, especially in muffins. So yummy!ReplyDelete
They look super delicious!! My husband loves coffee cake, so I'm sure he would love these :)ReplyDelete
Stopping by from Totally Tasty Tuesday - pinned to share.
I love that you tried these! Still in the top five for muffins in my house!ReplyDelete
They were amazing! They are definitely a new favorite in our house too. My mom also tried them and love them. Thanks for sharing :)
these were great...thanks for sharing ;-)
Wow, those coffee cakes look divine!ReplyDelete