Monday, March 12, 2012

Michelle's Fruit Dip

Here is a recipe I created years ago after paying a fortune for a pre-made fruit dip.  I think this recipe is heavenly and has a super silky creamy texture.  Give it a try and let me know how much you love it too.

Here's what you need:

4 oz. cream cheese, at room temperature
1/2 of a 14oz. can sweetened condensed milk
8 oz. Cool Whip

In a medium bowl beat the cream cheese until fluffy.  Add the sweetened condensed milk and mix until completely incorporated and no little bits are showing.
When completely smooth, add the cool whip and beat until completely incorporated.
Serve with fresh fruit.  I think it's best with strawberries, but you can eat it with what ever you like as long as you eat it.
Great for entertaining or just for dinner on a weeknight.  Keeps for at least two weeks in the fridge.


Here's the handy printable - Michelle's Fruit Dip
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Fusion Friday over at Jennifer Cooks, come check us out.


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