Here's what you need:
4 oz. cream cheese, at room temperature
1/2 of a 14oz. can sweetened condensed milk
8 oz. Cool Whip
In a medium bowl beat the cream cheese until fluffy. Add the sweetened condensed milk and mix until completely incorporated and no little bits are showing.
When completely smooth, add the cool whip and beat until completely incorporated.
Serve with fresh fruit. I think it's best with strawberries, but you can eat it with what ever you like as long as you eat it.
Great for entertaining or just for dinner on a weeknight. Keeps for at least two weeks in the fridge.
Here's the handy printable - Michelle's Fruit Dip
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