If you like Teriyaki sauce you'll love this recipe. Give it a try and let me know what you think!
Here's what you need:
4 chicken breasts, boneless and skinless
1/2 cup reduced sodium soy sauce (it's all I ever use)
1/2 cup packed light brown sugar
3 tsp. fresh grated ginger (I use Dorot, fresh frozen in cube trays in the freezer veggie section of the store)
1 tsp. fresh grated garlic ( I use Dorot, fresh frozen here too, they are super convenient)
Here is a picture of the frozen ginger and garlic I use. Great for the crock pot.
Turn the crock pot on high and cook for 4 - 5 hours. (Mine cooks so hot it was done in about 3-1/2 hrs.) Turning the meat once half way through the cooking.
Chicken will break apart easily when done cooking. Serve over white rice.
Here's the handy printable - Crock Pot Teriyaki Chicken
Linking up with Fusion Friday at Jennifer Cooks
**Note: I'm not sure if all crock pots cook the same that is why there is a variance in cooking time. I have a brand new one and it is awesome and cooks really hot on high. So just make sure you check to see if the chicken is done before serving.