Here's what you need:
1 cup apricot preserves
1/2 cup your favorite barbecue sauce (I used Kraft Original)
1 Tbl. soy sauce
1 Tbl. Worcestershire sauce
1 Tbl. hot sauce (I used Cholula)
1/4 cup brown sugar
Mix all the ingredients in a 2 quart sauce pan and bring to a boil. Reduce and simmer 10 minutes until well combined.
Serve with ribs, chicken, pork, hamburgers, etc.
Serves - 1-3/4 cup approximately
Here's the handy printable - Apricot BBQ Sauce
adapted from: Ribs, Chops, Steaks & Wings
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