Here's what you need:
1 box chocolate cake mix (I used Betty Crocker Devil's food)
1/2 cup canola oil
1 bag Andes' Creme de Mente baking chips
Now pay attention so I don't loose you in the long drawn out process here okay.
Pre-heat oven to 350 degrees and line a baking sheet with parchment paper. In a bowl mix all the ingredients until well combined.
Using a medium scoop place cookies dough about 2 inches apart on a parchment lined baking sheet and bake for 12 minutes.
Mmmmmm, smell that minty chocolaty yumminess? That's coming from your oven.....
These are very soft chewy cookies. I would love to blame it on Harley but I couldn't resist any more while taking these pictures, but I'm sure you don't mind. It helps get a good look at the milk, huh.
Serves - 2 -1/2 - 3 dozen
Dear Michelle, Easy and delicious are a perfect combination. They do sound good. Have a wonderful and blessed Thanksgiving Holiday. Blessings, Catherine xoReplyDelete
Thank you Catherine, I wish your family a Happy Thanksgiving too.ReplyDelete