Here's what you need:
14 oz. can artichoke hearts, any kind, drained and finely chopped
8 oz. brick of cream cheese, at room temperature
1/2 cup mayonnaise (Best Foods)
1/2 cup sour cream
1 cup freshly grated Parmesan
2 cloves garlic, pressed or grated
15-20 jarred Jalapeno slices, finely diced, more or less depending on how hot you like it
2-4 tsp. jarred Jalapeno juice, depending on how hot you like it
Preheat oven to 350 degrees.
In a bowl mix all the ingredients with a hand mixer until fully combined.
Bake for 45 minutes to 1 hour, uncovered until golden and bubbly.
Serve hot with an assortment of crackers or chips.
Here's the handy printable: Cheesy Jalapeno Artichoke Dip
You can find me linking up each week to these wonderful blogs.
This looks divine...I love spicy dips! This will be on the menu for our next get together ;)ReplyDelete
I want some right now! Thanks for sharing at Bacon Time!ReplyDelete
I love artichoke dip and I have never had it spicy... great idea. Thanks for sharing it on foodie friday.ReplyDelete
ooooh, mama mia! This is right up our alley!ReplyDelete
Stella B's Kitchen
Love it! There is nothing like jalapenos, cheesiness, and artichokes! Yum!ReplyDelete
I love cheesy artichoke dips with a bit of a kick! I'd love it if you shared this recipe on my link party Whatcha Whipped Up Wednesday . Hope to see you there!ReplyDelete
You win the Triple Crown! Cheese! Artichoke! Jalapenos! All three favorites of ours. I will be making this for our next snack night! Thanks for sharing this at the party this week!ReplyDelete
Hi Michelle! I wanted to let you know I choose you as my personal favorite of the week for Fabulous Friday's! You will be my personal feature for tomorrow! Have a fabulous week and I hope you come back!ReplyDelete
Visiting from Eat at Home. This looks delicious! I pinned it so that I can remember to try it out. Thanks for posting.ReplyDelete
Oh! Yum! artichoke dip is the best!ReplyDelete
Thanks for sharing! We just made the artichoke spinach dip and I hadn't thought of jalapenos but that sounds so good!ReplyDelete
I LOVE artichoke dip. Haven't had it with jalapeños before!ReplyDelete
Thanks so much for linking up at I Gotta Create! <3 Christina
My mom has a non-spicy version but I think this will be a tasty change. Thanks for sharing on Tout It Tuesday!ReplyDelete
I just wanted to let you know, you are being featured on my blog today! I am finally back and getting caught up on all the parties I missed. Come on over and grab a featured button :)ReplyDelete
i really appreciate it!!ReplyDelete
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