Cheesy Jalapeno Artichoke Dip

I have a couple of different Cheesy Artichoke Dips and this is by far my favorite.  I had this dip a few years ago at my friend Kathy's house and she was gracious enough to supply me with the recipe; which came from my daughter's high school cheer coach JoAnn.  Once you try this dip, you won't go back to any other recipes, believe me!  It's super simple and totally delish~

Here's what you need:
14 oz. can artichoke hearts, any kind, drained and finely chopped
8 oz. brick of cream cheese, at room temperature
1/2 cup mayonnaise (Best Foods)
1/2 cup sour cream
1 cup freshly grated Parmesan
2 cloves garlic, pressed or grated
15-20 jarred Jalapeno slices, finely diced, more or less depending on how hot you like it
2-4 tsp. jarred Jalapeno juice, depending on how hot you like it

Preheat oven to 350 degrees.

In a bowl mix all the ingredients with a hand mixer until fully combined.

 

 Pour into an 8 x 8 or 7 x 11 inch baking dish.

 

Bake for 45 minutes to 1 hour, uncovered until golden and bubbly.

 

Serve hot with an assortment of crackers or chips.

Enjoy!

~Hugs~

Michelle

Here's the handy printable: Cheesy Jalapeno Artichoke Dip 

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