I am always looking for new blogs to follow and Facebook pages to
I found this recipe for Loaded Potato Skillet and adapted it slightly to fit what I was in the mood for.
Needless to say these were a total HIT and my son ate almost the whole pan full.
Here's what you need:
2 Tbs. oil
2 large russet potatoes, washed and dried and sliced about 1/8" thick. I use a mandolin for this type of slicing, but a very sharp knife would work too
1 tsp. seasoning salt, I use Red Robin seasoning
fresh cracked black pepper
1 cup Cheddar cheese, shredded
2 Tbs. bacon bit, made from leftover bacon
2 green onions, sliced
Preheat oven to 425.
Wash, pat dry and slice the potatoes. Place into a bowl and toss with the oil, seasoning salt and pepper.
Place potatoes in a large cast iron skillet and bake for 30 minutes or until fork tender.
Remove from oven when fork tender and add the cheese. Return to oven for 2-5 minutes or until cheese is all gooey and melted.
Sprinkle with bacon bits, green onions and sour cream.
Here's the handy printable - Loaded Skillet Potato Bites