I am always looking for new blogs to follow and Facebook pages to
I found this recipe for Loaded Potato Skillet and adapted it slightly to fit what I was in the mood for.
Needless to say these were a total HIT and my son ate almost the whole pan full.
Here's what you need:
2 Tbs. oil
2 large russet potatoes, washed and dried and sliced about 1/8" thick. I use a mandolin for this type of slicing, but a very sharp knife would work too
1 tsp. seasoning salt, I use Red Robin seasoning
fresh cracked black pepper
1 cup Cheddar cheese, shredded
2 Tbs. bacon bit, made from leftover bacon
2 green onions, sliced
Preheat oven to 425.
Wash, pat dry and slice the potatoes. Place into a bowl and toss with the oil, seasoning salt and pepper.
Place potatoes in a large cast iron skillet and bake for 30 minutes or until fork tender.
Remove from oven when fork tender and add the cheese. Return to oven for 2-5 minutes or until cheese is all gooey and melted.
Sprinkle with bacon bits, green onions and sour cream.
Here's the handy printable - Loaded Skillet Potato Bites
I'm your newest GFC follower! These potatoes look delicious. What's better than bacon and cheese, right? Come visit me at My Sesame Seed Buns sometime!
We love potatoes, too! These look so, so good. I think these will make a great game day snack for the guys:)ReplyDelete
Carbs, carbs, I love CARBS! We love some potatoes around here - and add cheese and bacon...oh yes! Some of the same ingredients are in the Loaded Baked Potato & Buffalo Chicken Casserole that I posted today! Great minds...ReplyDelete
Why do I want to run to the store and buy ingredients after every single recipe you post?? Oh ya, because you are amazing! I don't always comment, but I always appreciate what you share!ReplyDelete