Here's what you need:
2 large (burrito size) flour tortillas
1-1/2 cups diced cooked chicken breast (I usually grill up a few in the week just to have on hand)
1 cup favorite BBQ sauce (I use the bold and spice from Trader Joe's)
2 Tbl. finely minced red onion
2 cups shredded Colby Jack cheese
Dice onion and chicken and place in a small bowl. Add barbecue sauce and stir until well coated.
Heat a flat skillet or large pan on med-hi until hot. Add one flour tortilla and sprinkle with 1/2 cup cheese, and half the chicken mixture.
Cut into 4 or 8 pieces and serve by itself or with condiments of your choice.
This was Delicious!
Serves 2 - 4
Here's the handy printable - BBQ Chicken Quesadilla