Sunday, January 8, 2012

Crock Pot Country Pork Ribs

Now that the weather is FINALLY getting cold here in California I busted out my crock pot.  My NEW crock pot that is.  I got an All-Clad fancy shmancy crock pot that has a coated insert that comes out and can be used right on the stove to sear in so you don't have to use more than one pan.  I have made several recipes in it lately (which I will be posting at a later date) and LOVE it, but this recipe was made previously so that's why the pictures shows a Rival crock pot.  So put this in your crock pot and snuggle up with a good book on a cold day and dinner will make itself.

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Here's what you need:

3 Lbs. boneless country pork ribs
1 recipe Auntie Sharon's Ultimate BBQ Sauce -Here

Now pay attention to the direction cause I don't want to lose you here.

#1.  Get Crock pot out of the cupboard and dust off if needed. hehe
#2.  Mix all ingredients for Ultimate BBQ Sauce together and place in crock pot.
#3.  Put the boneless country pork ribs in crock pot and stir until covered with sauce.
#4.  Turn on to High and set for 6-8 hours.
#5.  Now leave the kitchen and let the machine do the work!

Best served with mashed potatoes, but then I would probably serve mashed potatoes with every meal if I could get away with it. 
Finished meal!  YUM.  It falls apart so have a large serving spoon handy. 

Psst...  This is another one of Justin's favorites.  I'm telling you that kids is going to get his own heading pretty soon!

Serves 6 - 8


Here's the handy printable - Crock Pot Country Pork Ribs

2/19/12  **Note:  Not all crock pots cook at the same heat (at least my old one didn't cook as hot as my new one) so please check for doneness at the lowest hour listed to see if your meal is ready.

1 comment:

  1. Hi Michelle - thanks for linking this and the chicken Dish into Food On Friday: Slow Cooker. Have a great week.


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