Here's what you need:
1 - 1 lb round loaf of sourdough, approximate weight
8 oz. Monterey Jack cheese, thinly sliced
4 oz. Cheddar cheese, thinly sliced
1/2 cup butter, melted
1/4 cup Parmesan cheese, freshly grated
3 green onions, thinly sliced
1 tsp. granulated garlic
Preheat oven to 375 degrees.
Place round of bread on a cutting board and start slicing into 1" slices almost all the way through; leaving each piece still attached.
Then holding the bread really tightly together slice the other way so you are making 1" cube cuts and going almost all the way through but still leaving it intact. The second direction is a little harder to slice, but just keep the bread tightly together.
Place bread round on top of tin foil (enough to cover the bread) on a baking sheet.
Pour the butter mixture over the top of the bread, getting into as many spaces as possible. Fold the tin foil up and over the bread covering completely. Bake for 15 minutes covered then open the foil and bake an additional 15 minutes.
Cheesy Yummy Goodness!
Serves - 8
Here is the handy printable - Lydia's Cheesy Bread