Here's what you need:
8 oz. Colby cheese, shredded
1 cup Parmesan cheese, grated
1 - 2.8 oz. package bacon bits (fresh are okay too)
1-1/2 cups mayonnaise (I only use Best Foods)
1/2 cup yellow onion, minced
2 cloves garlic, minced
Preheat oven to 350 degrees.
Mix all ingredients in a medium bowl and pour into an oven proof dish.
Bake for 30 - 45 minutes. I only made half the recipe so I baked mine for 25 minutes.
Serve with cubed french bread, crackers, or chips.
Here's the handy printable - Cheesy Bacon Dip
Recipe from: Kathy Hartman
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