I love Fall because of the crisp cold mornings and evenings and all the pumpkin and apple recipes I get to test and create as well as all the slow cooker recipes I'll be making this year too.
So along the Fall baking line, I've been trying new pumpkin recipes this week.
I am happy to report that I've had great success this week with a couple of new pumpkin recipes and my favorite pumpkin creation to date are these amazing cookies.
They blend a few of my favorite flavors with the addition of maple, pumpkin, and oatmeal.
So if you love the Fall flavors of baking as much as I do give these cookies a try because I know you'll love them as much as I do.
Here's what you need:
3 cups flour
3/4 cup butter, at room temperature
3/4 cup brown sugar
1/2 cup sugar
1-1/2 tsp. maple extract
2 eggs, at room temperature
1-1/2 cups oatmeal, I use instant but old fashioned is fine too
2 tsp. Pumpkin Pie Spice
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
3/4 cup pumpkin puree
1-1/2 cups white chocolate chips
Preheat oven to 375 degrees and line a baking sheet with parchment then set aside.
In the bowl of a stand mixer beat the butter and sugars until creamy.
Add the eggs, maple, and pumpkin puree and mix until well blended.
In a bowl premix the flour, baking powder & soda, salt, & oatmeal.
Pour into wet ingredients and mix until it comes together. Add white chocolate chips and mix until incorporated.
Using a medium scoop place cookie dough 2 inches apart on a parchment lined baking sheet.
Bake for 12 minutes or until golden and fluffy.
Oh my these are the best pumpkin cookies out there!
Serves 4 dozen
Here's the handy printable - Maple Pumpkin Oatmeal White Chocolate Chip Cookies