Wednesday, January 4, 2012

Parmesan Artichoke Dip

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Here is another tasty recipe that I made a couple of times over the Holidays these past couple of weeks.  I didn't do my usual and  take a bazillion pictures so you just have to trust me on how great tasting this is.  This would be a perfect appetizer for the upcoming Super Bowl, so give it a try and let me know what you think.

Here's what you need:

2 jars marinated artichoke hearts, drained and chopped 
1 cup Parmesan
3/4 cup mayonnaise
1 cup Swiss cheese, shredded
3 green onions, chopped 
1 4oz can mild green chilies
1 tsp. crushed red pepper flakes

Preheat oven to 350 degrees.  Drain and chop the artichoke hearts and place in a bowl.  Add the rest of the ingredients and mix well.
Place in an 8 x 8 and bake for 20 - 25 minutes or until golden and bubbly.  Serve with cubed french bread or crackers.  Serve hot.


Here's the handy printable - Parmesan Artichoke Dip


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