Saturday, May 12, 2012

Graham Cracker Chocolate Chip Muffins

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Lately I have been in the mood to bake and eat muffins.  I only have a few muffin recipes so I have been searching on blogs and Pinterest for muffin recipes to try.   I found this recipe over at Dwell on Joy blog and made it last weekend.

I also used a new kind of baking cup this time and they were awesome!  You can find them here from Bloom Designs which has a whole shop on Etsy for all the wonderful party items they sell.  This recipe turned out to be very tasty and I will definitely be making these again.
Here's what you need:

2 cups flour 
1 Tbs. baking powder
1/2 tsp. kosher salt
1/2 cup sugar
1 cup graham cracker crumbs, they can have small chunks in them
3/4 cup milk chocolate chips (semi-sweet would be fine too)
1 cup whole milk
1/3 cup canola or vegetable oil
1 large egg, at room temperature, slightly beaten
2 tsp. vanilla extract

For the topping:
1/4 cup flour
1/4 cup brown sugar, packed
1/4 cup graham cracker crumbs
1/2 tsp. cinnamon
3 Tbs. butter, melted

Pre heat oven to 400 degrees.  Line muffin tins with liners or spray well with cooking spray and set aside.

In a medium bowl whisk the flour, baking powder, salt, sugar, 1 cup graham cracker crumbs until blended and set aside.
In the bowl of a stand mixer combine the milk, oil, egg, and vanilla and beat until incorporated.
Add the dry ingredients and mix until just combined.  
Add the chocolate chips and stir in by hand.
Using an ice cream size scoop, fill each muffin liner or tin with one scoop.  About 2/3 full.
These muffin liners are so sturdy I put the extra 3 on a cookie sheet and they never lost their form.  Awesome!

Make the topping:
In a bowl mix the flour, brown sugar, graham cracker crumbs, cinnamon and stir to combine all the dry ingredients well. 
Add the melted butter and mix well until crumbly and looking like wet sand.
Top each muffin with 1 heaping Tablespoon of crumb topping.
Bake for 16 - 19 minutes or until a toothpick inserted into the middle comes out clean.  Let cool in tin for a couple of minutes then move to a cooling rack.  Serve warm or at room temperature.  Store any leftover muffins in an airtight container.
Nom, nom, nom....Moist, delicious muffins that taste kinda like a warm cookie.

Serves - 15 muffins


Here's the handy printable - Graham Cracker Chocolate Chip Muffins
Recipe adapted from: Dwell on Joy

You can find me linking up each week to these wonderful parties


  1. These muffins look just perfect for my taste!
    I'd looooooooove to eat one or two right now :)

  2. Those look wonderful! Almost like a s'more muffin. Yum!

  3. Those look and sound fantastic. I also like the little cups they are in.

  4. These sound amazing. I'm so happy you didn't put oats in them! I don't like oats but they always seem to pop up in recipes like these, and even if I can leave them out it just...irks me. Yay!

  5. Thanks for the link to my Graham Cracker Muffins! I love the cups that you used - I need to invest in some of those! I'm so glad you enjoyed them :) Have a great day!

  6. I love muffins! Thanks for joining Southern Sundays linky party! I think I'll make these real soon!

  7. These look so darn good. Thanks so much for sharing on Tout It Tuesday!

  8. I will be making these! Yum, what a great combination! Pinned!

  9. I will definitely be trying this recipe. They look so good. Thanks for the great tutorial too!

    My weekly Say G'Day Saturday Linky Party has just started and I would be honoured if you could join in and link up this fabulous post!

    Best wishes and I hope you have a great weekend!
    Natasha in Oz

  10. These look heavenly! Thanks so much for sharing at Mix it up Monday :)

  11. These look so tasty! I have printed it out so I can make them. Thank you for sharing at You're Gonna Love It Tuesday!

  12. Now that is a fun and different chocolate chip muffin. I love the idea of graham cracker crumbs in them!!! Very cute cups!!!

  13. These muffins look and sound AMAZING!!! I think I'd serve them with my marshmallow frosting/sauce... Smore's for breakfast ;) Thanks for linking up to Topsy Turvy Tuesdays, I'm featuring your muffins today. Seriously delicious!

  14. These muffins look amazing! I will have to make them sometime. Thanks for sharing at Showcase Your Talent Thursday. I hope to see you at the next party!

  15. These look so yummy! Can I use 2% milk instead od whole?

  16. I LOVE graham crackers--pinning now!


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