Here's what you need:
1 Tbs. canola or vegetable oil
1 Tbs. butter, unsalted, at room temperature
1/2 cup white rice
1/4 cup Orzo (pasta)
2-1/4 cups water
1 Tbs. chicken bouillon
2 Tbs. low sodium soy sauce
1/2 tsp. onion powder
1/2 tsp. granulated garlic
2 green onions, sliced thinly
In a medium skillet heat the oil and butter over med-hi heat until the butter is almost melted. Add the rice and orzo and cook until browned; be careful not to burn the rice and orzo.
Add water, soy sauce, and seasonings. Bring to a boil, reduce to a simmer, cover and cook for 20 minutes (No peeking)
Fluff with a fork and add the sliced green onion. Stir to incorporate. Serve.
Here's the handy printable - Michelle's Rice Pilaf