So when I got home I decided to make some for my family and they were DEE-lish!
You KNOW how much I LOVE potatoes and I can't pass up a new way of making them to save my life.
I love a variety of foods for breakfast and when I make eggs, bacon, & toast I always have to make some sort of potato.
These are totally my new go-to potato for breakfast!
Here's what you need:
10 - 12 large red potatoes, washed and diced into 1 - 1-1/2 inch pieces
2 Tbs. canola oil
2 Tbs. butter
1 large red bell pepper, diced
1 large yellow onion, diced
1-2 tsp. salt (to taste)
fresh ground pepper to taste
In a skillet over medium heat, heat the butter and oil until the butter is melted. Add the potatoes, bell peppers, & onions to the pan.
Salt & (fresh ground) pepper the mixture and stir to combine.
Continue cooking over medium for 30-40 minutes stirring regularly until fork tender.
Mmmm mmm. Serve up and dig in!
Serves 6 - 8
Here's the handy printable - Red Potatoes with Bell Pepper & Onion