Preheat oven to 375 degrees. In small skillet reheat the pork (about 2 cups) with about 1/2 cup of plain ol' Kraft original (or use your favorite) BBQ sauce and heated it through. Make a crescent ring (one of my favorite ways to incorporate more carbs, hehe) and spoon the meat over the ring.
Serves 6 - 8
Here's the handy printable - BBQ Shredded Pork Ring