Here is the Chili recipe:
2 pounds ground beef (1 use an 80/20 for the most flavor)
1 small yellow onion, diced
2 Tbs. chicken bouillon
3 Tbs. chili powder
1 Tbs. garlic powder
1 Tbs. beef bouillon
1 Tbs. cumin
1 8oz. can tomato sauce
1 15 oz. can red kidney beans, drained and rinsed
1 15oz. can pinto beans, drained and rinsed
4 cups Water
Brown the ground beef and onion in a 5 Qt. Dutch oven or stock pot.
Add the spiced and stir to coat the beef. Cook about 1 minute to wake up the flavors.
Add the tomato sauce and stir until beef is well coated. Add the water and beans. Bring to a boil and reduce to a simmer. Simmer 30 minutes.
If you want to thicken the chili you can do what I do. I add 1/4 C Masa to 1/2 C water and stir until blended. Add to chili about 20 minutes into the cooking time so it will still have 10 minutes to cook.