2 chicken breasts boiled and chopped (or as you can see like I used) 2 large cans white meat chicken, drained
1 4oz can sliced olives
1 4 oz can green chilies
2 cups colby jack or 1 cup each cheddar and monterey jack cheese
1/2 cup mayonnaise
1 Tbl. southwestern seasoning (Pampered chef)
1 cup crushed tortilla chips
1 lime, juiced
2 packages crescent rolls
salsa, sour cream, guacamole optional for serving
Preheat oven to 375 degrees.
Mix until well combined. Set aside.
Bake for 20 - 25 minutes or until golden brown. Great served with sour cream, salsa, and guacamole.
And this is what it looks like when done.....
Now stop reading and go make one!
Serves 6 - 8