I'm always trying to come up with new and inventive ways to make muffins. Plus I always need new ways to use up the bananas other than banana bread.
I could easily eat muffins for breakfast every day. How about you? Do you like muffins?
They're kinda like naked cupcakes, lol.
These are the latest ones I came up with.
Here's what you need:
1-1/2 cups flour
3/4 cup sugar
1 Tbs. baking powder
1/2 tsp. salt
1 cup mashed ripe bananas, about 2 medium
1/3 cup whole milk
1/2 cup peanut butter
3 Tbs. canola oil
3/4 cup milk chocolate chips
3/4 cup peanut butter chips
Preheat oven to 350 degrees. Line a muffin pan with paper liners and set aside.
In the bowl of a stand mixer place the sugar, peanut butter, egg, milk, oil, and mashed bananas. Mix until completely combined.
Mix the flour, baking powder, and salt in a bowl and add it to the mixture.
Mix until combined, scraping down the sides as you go.
Add the milk chocolate & peanut butter chips and stir to combine.
Fill muffin liners 3/4 full with batter and bake for 18-20 minutes.
Cool in pan 5 minutes then remove to a cooling rack to cool completely.
Serve warm or at room temperature. YUM ~ Deliciousness
Serves 15-16 muffins
Here's the handy printable - Peanut Butter Banana Chocolate Chip Muffins