I love to make different flavored pancakes, don't you?
I can remember when we used to go to I HOP and I would order these Harvest grain and oat something or other pancakes and they were soooooo yummy. I decided to try and duplicated these first.
I also tried something new with these pancakes and that was to use self-rising flour instead of all purpose flour with baking powder, etc. They turned out great! Nice and fluffy and pillow soft :)
These pancakes were super yummy and I hope you'll like them as much as I do.
Here's what you need:
1 cup self rising flour
2 Tbs. sugar
1/4 cup oatmeal, I use instant
1/2 tsp. salt
1/4 cup canola oil
1-1/4 cup buttermilk, room temperature
1 lg. egg, room temperature
1 tsp. vanilla
1/4 cup pecans, chopped
In a bowl mix the flour, oatmeal, salt, and nuts. Set aside.
In a medium bowl place the buttermilk, sugar, egg, oil, and vanilla and mix until completely combined.
Mix in the flour mixture until completely combined. If it's too thick add a little more buttermilk.
Heat a skillet on medium low to medium or 350 degrees if using an electric griddle. Using a 1/4 cup measuring cup or ladle place the batter in 3-1/2 inch circles and cook until slightly dry on the edges (about 2-3 minutes) then flip.
Cook on the second side until they are pillowy soft to the touch about another 1-2 minutes.
Then stack em' up and cover with butter and syrup, or your favorite pancake accompaniment, and devour.
Here's the handy printable - Harvest Oat & Nut Pancakes
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