I thought I'd start with a delicious breakfast treat.
I love pumpkin flavored foods and I thought Pumpkin Pie Cream Cheese sounded like a great idea yesterday after my trip to get fresh bagels.
I usually get plain bagels so that you can add whatever flavoring you like.
Some people just use butter (why? I have no clue) some use plain cream cheese, but my kids and I usually use cream cheese and my Homemade Strawberry Jam.
I thought with Fall around the corner and my
So here is the first one I came up with; Pumpkin Pie Cream Cheese Spread :) And I'm thinking Apple Pie spread might have to be next (wink, wink).
If you like pumpkin flavored goodies, I know you'll love this one!
Here's what you need:
8 oz. cream cheese, at room temperature, I always use 1/3 less fat cream cheese
2 tsp. Pumpkin Pie Spice, homemade or store bought
2 Tbs. Pumpkin Puree, not pie filling
3 Tbs. sugar
In a bowl beat the cream cheese until fluffy.
Add the pumpkin pie spice and mix until incorporated.
Add the pumpkin puree and sugar and beat until fully incorporated and smooth.
Toast a bagel of your choice. Let cool a minute or two then spread with Pumpkin Pie Cream Cheese.
Yum, Yum, Yum! The best way to spend breakfast in the Fall.
Serves 1-1/4 cups approx.
Here's the handy printable - Pumpkin Pie Cream Cheese Spread
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