Here's what you need:
4 cups jalapeno jack cheese, grated
5 Tbs. butter, unsalted at room temperature
1 tsp. kosher salt
1 cup flour, all purpose
3 - 5 Tbs. ice cold water
In the bowl of a stand mixer mix the butter, cheese, and salt until well combined.
Add the flour and mix well, it will crumbly and dry.
Add enough ice water to get a dough like consistency and until it completely sticks together. I used about 4 Tbs.
Place dough in plastic wrap and chill for 1 hour.
Preheat oven to 375 degrees.
Remove dough from fridge and cut in half. On parchment or a clean surface, roll dough out until it is 1/8" thick approximately.
Using a sharp knife or a pizza cutter, like I do, cut strips 1 - 1-1/2 inches thick one way then the other to make squares.
Place on a parchment lined baking sheet and bake for 13 - 15 minutes. They are better when they are a little on the brown side because they are crunchier.
Yummy Jalapeno Snack Crackers
Serves - a lot
Here's the handy printable - Jalapeno Cheesy Snack Crackers
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These look good MichelleReplyDelete
I love spicy but my other half (=husband) is super sensitive. I think these will be great for a party :)
They were a little spice but super delish too :)
I **need** this! Sounds like a perfect little snack!ReplyDelete
Your blog post title sure caught my attention! Love the ingredients and the cracker looks amazingly yummy! Thanks for sharing the recipe Michelle!ReplyDelete
These look incredible! I've never made crackers before, but now I can't wait. Pinned so I can try this weekend.ReplyDelete
Nice post man.I like the content.Thanking youReplyDelete