(One party 18 blogs!!) I'd love to have you come over and link up your favorite recipes!
Today, I want to share my recipe for Cinnamon Honey Butter. This recipe is so easy to make and taste great on toast, bagels, or even dinner rolls. I have a sweet tooth, so this ratio of ingredients is perfect for me. If you are afraid of it being to sweet for you, start by adding half the amount of honey, give it a little taste, and then add more honey depending on your taste buds.
Here is what you will need:
3/4 cup Butter, softened
3/4 cup Raw Honey
2 teaspoons ground Cinnamon
Combine ingredients in a medium size bowl. Beat until well combined and butter is fluffy. Place in a jar of your choice. (I like to put mine in canning jars.) I usually leave mine out on the counter, but you can store it in the refridgerator, if you prefer. Just keep in mind that doing so will cause the butter to be firm.
I want to say a big THANK YOU to Michelle for having me as her guest today on
Michelle's Tasty Creations
Enjoy and have a great week!
That sounds amazing!ReplyDelete