
With Spring just around the corner I thought it would be a nice change to start trying out some new salads and dressing.
I love all things buttermilk! And especially love to use it in homemade dressings.
It gives dressing that tang I'm looking for and makes for a nice creamy topping to any salad.
So here is the first in a line of dressings that you'll be seeing over the next few weeks.
Nothing says spring better than fresh herbs in a homemade dressing served over crisp greens :)