Monday, August 12, 2013

Pico de Gallo

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Every time I make Mexican food my son asks for Pico de Gallo.

I have a great Fresh Homemade Salsa recipe that I usually keep on hand but he wanted Pico de Gallo.

So this is what I came up with.  It was really good and I'll definitely make it again!

Here's what you need:

1-1/2 cups diced tomatoes, with the insides removed first
1 small white or yellow onion, diced
1 minced jalapeno, deveined and de-seeded
1-2 garlic cloves, grated on a microplane
1/4 cup cilantro, chopped
juice of 1 large lime
1 tsp. salt

Wash and dice up all the veggies and place in a bowl.
Mix well and place in a bowl.
Cover and refrigerate for at least 2 hours before using.
Enjoy with Mexican food or chips!

Serves 2-1/2 cups (approx)
Here's the handy printable - Pico de Gallo


  1. Love, love, love pico de gallo. Thanks for the recipe!

    1. Thanks for stopping by and leaving a sweet comment Melanie :) We love Pico de gallo too!


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