These are a slightly adapted version of Six Sisters' cinnamon chips. And they are the most crispy tasty treat around. Once you see just how easy these are to make you'll be making them for your family in no time at all. And the best part? They're baked! Baked foods are better for us than fried so that makes them super good for us in my book! Right?
Here's what you need:
10 - 6 to 8 inch flour tortillas
1/2 cup sugar
1 Tbs. cinnamon
Preheat oven to 375 degrees. Line a large baking sheet with parchment and set aside.
In a small bowl mix the sugar and cinnamon until completely mixed.
Place a large piece of parchment on the counter where you will be working for easy clean up.
Place one tortilla at a time on top of the parchment and spray with cooking spray then liberally sprinkle with the cinnamon sugar mixture. Press the cinnamon mixture into the tortilla and flip over. Repeat on the second side.
Cut into wedges and place in a single layer on the parchment lined baking sheet arranged close together.
Bake for 8 - 10 minutes or until crispy. Let cool completely on the baking sheet before removing to a plate or bowl. They will get a little crispier when cooled.
Repeat with any remaining tortilla wedges until all are baked.
Store in an airtight container or Ziploc bag.
Here's the handy printable - Cinnamon Sugar Crisps
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