If you've never had Rice Pudding, you don't know what you're missing. If your Grandma or Mom used to make it and you forgot all about that, this recipe is for you. Most people say "I remember that from when I was little, or that tastes just like my Grandma used to make". A keeper for sure. Give it a try and let me know what you think.
Here's what you need:
1 cup rice, I use a medium grain white
3-1/2 cups milk, I use 1% but 2% or whole will be fine
1/2 cup heavy cream
1/2 cup sugar
1 tsp. cinnamon
1/2 tsp. salt
2 Tbs. butter, unsalted
1 tsp. vanilla extract
In a 3 qt or bigger stock pot pour all the ingredients and stir well to combine.
It takes a minute to stir in all the cinnamon, but it will stir in. Once everything is combined, put a lid on the pot and bring to a boil. KEEP AN EYE ON IT; IT WILL BOIL OVER WITHOUT ANY NOTICE.
Once it is boiling, give it a good stir and place the lid back on and reduce to low and simmer for 45 minutes. or until it is thick and creamy. Stirring every 10 minutes or so. I turned mine to a little above low in the last 10 minutes.
Serve warm. Super yummy!
Serves 4 - 6
Here's the handy printable - Old Fashioned Cinnamon Vanilla Rice Pudding
Linking up with:
This looks wonderful!ReplyDelete
YUMMY! I love rice pudding. Can you use brown rice in this recipe? You've got some yummy recipes here and I'm now following you so I don's miss any of your future creations! I'd love for you to visit my blog sometime. Have a great day!ReplyDelete
You are amazing! I love rice pudding too!ReplyDelete
This looks amazing! Thanks so much for sharing :)ReplyDelete
I love rice pudding but always thought it would be so hard to make!ReplyDelete
This looks good. I've just been thinking about making rice pudding. Sounds like a yummy recipe!ReplyDelete
Yum! My grandma used to make rice pudding all the time! Sounds so good!! I'd like to invite you to Sweet & Simple Sunday! Hope to see you there!ReplyDelete
This comment has been removed by the author.ReplyDelete
I haven't been around for a while and had to come see what you are up to and you are, as usual, making amazing dishes.ReplyDelete
Cleo Rogers (www.flyingpassport.com)
I cooked it at home once, it was not good. But I will try your recipe. I hope I will make good this time.ReplyDelete
Hong Kong Compliance