Here's what you need:
2 Tbs. Stoneground Country Dijon Mustard
6 Tbs. Honey (I use Trader Joe's )
1-1/2 Tbs. apple cider or seasoned rice wine vinegar
1/2 tsp. salt
1/2 cup Canola oil
Place the mustard, honey, salt and vinegar in a bowl or large measuring cup and mix until completely incorporated. Add the oil and mix until completely incorporated. Store in the refrigerator for several weeks.
Super delicious on salad or as a dip or served with chicken for dipping.
Serves - 1 cup approx.
Here's the handy printable - Honey Mustard Dressing
Linking up with Fusion Friday at Jennifer Cooks
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