Parmesan Artichoke Dip

Here is another tasty recipe that I made a couple of times over the Holidays these past couple of weeks.  I didn't do my usual and  take a bazillion pictures so you just have to trust me on how great tasting this is.  This would be a perfect appetizer for the upcoming Super Bowl, so give it a try and let me know what you think.

Here's what you need:

2 jars marinated artichoke hearts, drained and chopped 

1 cup Parmesan

3/4 cup mayonnaise

1 cup Swiss cheese, shredded

3 green onions, chopped 

1 4oz can mild green chilies

1 tsp. crushed red pepper flakes

Preheat oven to 350 degrees.  Drain and chop the artichoke hearts and place in a bowl.  Add the rest of the ingredients and mix well.

 

Place in an 8 x 8 and bake for 20 - 25 minutes or until golden and bubbly.  Serve with cubed french bread or crackers.  Serve hot.

 

Enjoy!

Here's the handy printable - Parmesan Artichoke Dip

~Hugs~

Michelle