Have you ever tasted Monkey Bread? And by that I mean the real stuff not the one made with canned biscuits.
This is seriously one of the easiest and most delicious recipes ever!
I always thought Monkey Bread would take forever; making the dough and putting it together, but with a little foresight and a bag of Rhodes frozen dinner rolls you can have this whipped up in a couple of hours.
Showing posts with label Bundts. Show all posts
Showing posts with label Bundts. Show all posts
Tuesday, March 17, 2015
Thursday, December 26, 2013
Decadent Cream Cheese Pound Cake
Oh my gosh you guys, I have found the most amazing Cream Cheese Pound Cake recipe!
I have been looking for a pound cake recipe for a long time and I really just wanted a plain vanilla one. I have many recipes for flavored bundt type cakes but had a really hard time finding a vanilla one.
I was at my Auntie's a few weeks ago and she had made a delicious Pumpkin Bundt from Joy of Baking website and told me to check it out.
So I did and the recipes I found....Oh my, I can't wait to try them all.
I have been looking for a pound cake recipe for a long time and I really just wanted a plain vanilla one. I have many recipes for flavored bundt type cakes but had a really hard time finding a vanilla one.
I was at my Auntie's a few weeks ago and she had made a delicious Pumpkin Bundt from Joy of Baking website and told me to check it out.
So I did and the recipes I found....Oh my, I can't wait to try them all.
Wednesday, August 21, 2013
Chocolate Raspberry Bundt Cake with Raspberry Glaze
I know you all know how much I love using boxed cake mix, right?
I think they are the easiest platform to start with to achieve a great cake, and why shouldn't we make our lives a little easier in the hustle and bustle of daily life?
I also LOVE Bundt cakes! There is just something about making them that always puts a smile on my face.
Could be all the cute shapes that are available today or could be that I'm not a huge fan of making layer cakes and by using a Bundt pan you still end up with a really pretty cake.
I think they are the easiest platform to start with to achieve a great cake, and why shouldn't we make our lives a little easier in the hustle and bustle of daily life?
I also LOVE Bundt cakes! There is just something about making them that always puts a smile on my face.
Could be all the cute shapes that are available today or could be that I'm not a huge fan of making layer cakes and by using a Bundt pan you still end up with a really pretty cake.
Thursday, June 20, 2013
Chocolate Pistachio Swirl Cake & SRS
It's that time again for our Surprise Recipe Swap. This is a fun swap hosted by Jutta over at Hungry Little Girl. For the swap you are assigned a new blog partner each month and you get to look through their blog, find a recipe to try then make it and blog about it. If you are interested please click on the link at the bottom of this post.
This month I was assigned Heather from My Sweet Mission blog. I was excited to check out this blog I hadn't visited before. Heather has an amazing assortment of recipes to chose from. I actually printed out several of her recipes to try including Patriotic {no roll} Sugar Cookies, Crusty Artisan Bread in 5 Minutes, and Warm Waffle Brownies, and finally settled on her Chocolate Pistachio Swirl Cake for this swap.
This month I was assigned Heather from My Sweet Mission blog. I was excited to check out this blog I hadn't visited before. Heather has an amazing assortment of recipes to chose from. I actually printed out several of her recipes to try including Patriotic {no roll} Sugar Cookies, Crusty Artisan Bread in 5 Minutes, and Warm Waffle Brownies, and finally settled on her Chocolate Pistachio Swirl Cake for this swap.
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