Can't you just taste the ribs off the barbecue and the potato salad cold from the fridge? Well here is the perfect side dish to go along with those wonderful summer foods. Perfect for your own backyard barbecue or to take as a Pot Luck dish.
Here's what you need:
8 slices bacon, cut into 1/2" pieces
1 yellow onion, diced
1 cup ketchup
1/2 cup brown sugar
1/4 cup molasses
1 Tbs. yellow mustard
2 Tbs. apple cider vinegar
1/2 cup maple syrup
1 tsp. granulated garlic or garlic powder
1 tsp. salt
1/2 tsp. pepper
2 (15 oz) cans pork and beans
1 (15.5 oz) can cannellini beans, drained and rinsed
1 (15.8 oz) can great northern beans, drained and rinsed
Pre heat oven to 300 degrees.
In a large dutch oven (5qt) or oven safe stock pot cook bacon pieces on med-hi until crispy, about 5-7 minutes.
When bacon is crispy remove to a plate lined with a paper towel to drain and add the diced onions right to the bacon grease. Cook for about 7 minutes until tender and lightly browned.
Add the rest of the ingredients and stir until well combined.
Add the bacon back to the pot and stir. Bring to a boil then cover and reduce to a simmer. Place covered pot in oven and bake for 1-1/2 hours; stirring after 45 minutes.
Beans with become nice and thick while cooking. Great for serving as a side dish or as a meal.
Serves 8 - 10
Here's the handy printable - Maple Brown Sugar Baked Beans
You can find me linking up each week to these wonderful parties
I love baked beans! These sound delish.ReplyDelete
Thanks Tiffany, I made them for Mother's Day and they were a huge hit! Super Yummy :)Delete
MMMMM! Baked beans! A perfect summertime dish! Thanks for linking up to Strut Your Stuff Saturday. Hope to see you again next week! -The SistersReplyDelete
This looks and sounds yummy!ReplyDelete
Those beans look perfect! They remind me of Quebec in the spring!ReplyDelete
I have never made homemade baked beans! I have bookmarked this recipe so that I can give it a try! Thanks for linking this to the party! You always have the most drool worthy treats to share! I can't wait to see what you link up next :-)ReplyDelete
Like Kathe, I have never made homemade baked beans. My aunt usually brings them but I think this recipe may give her a run for her money. Thanks for sharing on Tout It Tuesday!ReplyDelete