Here's what you need:
1 - 9" pie crust - recipe to follow
5 eggs, room temperature
3/4 cup half and half
1 cup ham, diced
1 cup Cheddar cheese
1/2 cup red bell pepper, finely diced
2 green onion, sliced
1 tsp. salt
1/2 tsp. pepper
Preheat oven to 375 degrees. Wash and chop all ingredients and grate cheese. In a large bowl beat eggs until they are combined.
Mix in the rest of the ingredients and pour into prepared pie shell.
Bake for 50 - 60 minutes or until completely set. A knife inserted into the center should come out clean and the very middle shouldn't be jiggly.
Yummy, yummy, yummy!
Serves 6 - 8
Here's the handy printable - Cheesy Ham and Veggie Quiche
Here's the handy printable - Pie Crust
I found this recipe through Tasty Kitchen and I would like to feature it on my after Christmas Ham Recipe Series. Please let me know if you are okay with that. -Savannah McQueen www.hammocktracks.comReplyDelete
I made this just about an hour ago! I didn't have half and half, so I did a mix of whole mix and heavy whipping cream (which makes half and half I think?). Instead of ham, I cooked bacon, removed the strips from the pan, cooked 1 boneless chicken breast cut into small pieces in the grease with a little bit of chopped up yellow onion until the onion was translucent. Once the onion was translucent, I added 1 can of rotel long enough to get it nice and hot, then I drained the entire mixture of liquid. I then put all the items (eggs, milk, cream, cheese, chicken/rotel/onion mixture, and crumbled bacon) into a bowl and mixed, then dumped into pie shell. I baked the same way this recipe says to bake and it is delicious! I love this recipe because I know I can mess around with it a million different ways and it still taste delicious. Thank you!ReplyDelete