Friday, October 12, 2012

Cinnamon Streusel Pumpkin Bread

Happy Fall Y'all! 

In case you missed me over at A Rosie Sweet Home the other day.  Here is the yumminess I posted while I was her guest blogger.

Fall is in the air, finally, and I'm in the mood for all things pumpkin!  Fall has always been one of my favorite seasons with the pumpkins, candles, spices in the air, and of course all the decorating and baking.  I have been on the hunt for a few weeks for all things Fall on Pinterest.  That means crafts, recipes, decorating tips, etc. and I can't wait to start sharing them with you.  

I will start today with my new favorite pumpkin recipe.  I have revamped my pumpkin bread to include a streusel topping and let me tell you, it was FABULOUS!  I do hope you'll give it a try and let me know what you think :)
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Here's what you need:

1-1/2 cup flour
3/4 cup sugar
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground ginger
1/4 tsp. ground cloves
1/4 cup oil
1 cup pumpkin puree
2 eggs
1 tsp. vanilla

Streusel topping
1/2 cup flour
1/2 cup sugar
1 tsp. cinnamon
1/4 cup butter, cold and cut into 1/2 inch pieces

Pre heat oven to 350 degrees.

In a medium bowl stir together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves until well blended.
In another bowl beat the eggs with the sugar, oil, vanilla, and pumpkin until smooth.
Pour in the flour mixture and beat until smooth.
Spray three mini loaf pans with cooking spray and evenly distribute the dough between them.
For the Streusel topping mix the flour, sugar, and cinnamon with a fork.
Add the butter and using a fork, pastry blender, or your fingers crumble the butter into the sugar mixture until you have a crumbly looking mixture.
Pour evenly over the three pans of pumpkin bread dough and bake for 40 - 45 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool in pans for a few minutes then remove to a cooling rack.  Serve warm or at room temperature.
Make this now because then your house will smell REALLY  REALLY  YUMMY!


Serves - 3 mini loaves

Here's the handy printable - Cinnamon Streusel Pumpkin Bread 

You can find me each week linking up to these wonderful blogs


  1. Sounds yummy! I would love for you to post it on my site as a"guest post" if you are interested, just let me know! :)

  2. Thanks Marti for stopping by. I'm heading your way now :)

  3. Yum! This looks delicious. I can't wait to try it.

  4. Yummy!!! Thanks for sharing at Submarine Sunday!

  5. I love pumpkin bread and the streusel topping put this over the top!

  6. Thank you for coming by and linking up to Wonderful Food Wednesday.
    This recipe looks outstanding! Can't wait to try it.


  7. I'm having my coffee right now, and this would be JUST PERFECT alongside it. Yummers! Thanks for coming to party with us at Whimsy Wednesday!

    Smart! School {House}

  8. Your pumpkin bread sounds wonderful. I love streusel toppings! My weekend blog hop, The Gallery of Favorites, is live now and I would love it if you would share this delicious treat.

  9. Yummy! Thanks for sharing on Marvelous Mondays, Michelle!

  10. Looks delicious. I love pumpkin bread and the streusel topping makes it sound even better. Glad I saw this on Fabulous Fridays!

  11. You had me at streusel! YUM!! Thanks for sharing at Church Supper. Have a blessed week, Happy Halloween & come back soon ~EMM

  12. Michelle,
    Your Cinnamon Streusel Pumpkin Bread looks delicious! Hope you had a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  13. This looks so good. I wish I had a slice for tomorrow's breakfast! I pinned it so I'll make it soon!

  14. Michelle, this looks SO good - I can't wait to get my kitchen in order so I can bake it!

    Congrats - you are one of my features this week at Inspire Me Monday at

    Create With Joy

  15. This looks so good! Pinning! Thanks you for sharing at All my Bloggy Friends. I'm looking forward to seeing what you share this week! :)

  16. Wow, girl! This looks soooooo good! I am featuring this recipe tonight at the Back for Seconds Social! Congrats and thanks for linking up :)

  17. These look AMAZING Michelle! Perfect for Thanksgiving :)Thanks so much for sharing at Mom On Timeout! Happy Halloween!

  18. YUM! Looks awesome! You are a featured favorite this week on Saturday Show & Tell on Cheerios and Lattes! Thanks again for sharing with us last week, we can't wait to see what you have for all of us this week! Have a great weekend! :)
    Mackenzie :)

  19. It looks so amazingly delicious! And I love the detailed instruction pictures.


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