Wednesday, November 16, 2011

Apricot BBQ Sauce

Here is the second barbecue sauce I adapted from a recipe I found tonight in one of my favorite cookbooks which you can get here.

Here's what you need:

1 cup apricot preserves
1/2 cup your favorite barbecue sauce (I used Kraft Original)
1 Tbl. soy sauce
1 Tbl. Worcestershire sauce
1 Tbl. hot sauce (I used Cholula)
1/4 cup brown sugar

Mix all the ingredients in a 2 quart sauce pan and bring to a boil.  Reduce and simmer 10 minutes until well combined.
Serve with ribs, chicken, pork, hamburgers, etc.

Serves - 1-3/4 cup approximately



 Here's the handy printable - Apricot BBQ Sauce
adapted from: Ribs, Chops, Steaks & Wings

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