Many of you might not know it but I love anything pumpkin, so every year about this time I am always trying to come up with different pumpkin recipes. I have always wanted to try my hand at pumpkin pancakes and waffles so yesterday I made some pumpkin waffles and they were delicious, but like most recipes I develop I didn't write down the recipe as I was making them. Kinda just a scoop of this and a dash of that, so I was in the mood for pumpkin pancakes this morning and decided to actually write it down. Boy oh boy the yumminess of the Pumpkin Pancakes was out of this world! I hope you enjoy these as much as I know we will for years to come.
Here's what you need:
2 Cups Bisquick
1 - 1-1/2 cups milk (I use 1 % in most recipes unless I'm serving company or making mashed potatoes then I use whole milk, but you can use whatever you have in the fridge)
1/3 cup pumpkin, solid pack, not pumpkin pie filling
2 Tbl. brown sugar
1 tsp. pumpkin pie spice (ya know that one we all buy then never have any recipes to use it in)
1 tsp. vanilla
1 egg
Combine all ingredients in a medium bowl (but only add 1 cup of the milk for now) and mix until smooth.
Let rest while the pan is heating up on low-med. The mix will thicken as it sits. Before you make the pancakes give the batter another stir and add milk if needed until it is the right consistency. I used 1-1/4 cups.
Pour batter into 3 to 4 inch circles.
When they have formed bubbles and they have mostly popped, they are ready to be flipped.
Here's a picture of the bubbles. Forgot to get one of them popped.
Here's what they looked like after I turned them. Nice and fluffy.
Look at the steam coming off the yummy pancakes!
Now drizzle with syrup and enjoy.
YUM!
This would also make wonderful waffles.
Enjoy!
Serves 12 pancakes - approx.
~Hugs~
I love pumpkin anything too! One of the best things about fall. Your pancakes look delicious and remind me that it's been way too long since I've made pancakes.
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