1/2 tsp. cinnamon
3/4 - 1 cup sugar depending on the tartness of the apples, may use brown sugar
1 tsp. lemon juice, fresh
Place apples, cinnamon, lemon juice and 3/4 cup sugar in a 3qt. stockpot and cook covered over low - med for 30 minutes.
Stir well and taste. If more sugar is needed add 1/4 cup at a time to get the sweetness correct. cook an additional 30 minutes, stir and break up any chunks with a fork, unless you rather have chunky applesauce. May be served warm or cold. Yummy either way.
Serves 4 cups - approximately
~Hugs~
Michelle
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