It's time that time of year to start fancying up all the desserts.
I have been working all week on perfecting these cheesecake bars and they are AMAZING!
I thought with all the hustle and bustle of the holiday season that's fast approaching why not make a bar recipe instead of a traditional cheesecake. These are easy to prepare and store well in the fridge.
If you know anything about me you know I LOVE soup.
I love soup in the Spring. I love soup in the Fall. I love soup in the Winter. And I even love soup in the middle of summer!
I love everything about soup. The process of making it, the slow simmer of it on the stove. The total comfort you get from a bowl and especially the warm delicious way it fills you up without giving you that overstuffed feeling.