4-6 Boneless pork chops
1/2 cup brown sugar
1/2 tsp. cinnamon
16 oz. can tomato sauce
1 cup applesauce
1/4 cup. apple cider vinegar
Salt and pepper each pork chop on both sides and place in the bottom of the crock pot.
Pour applesauce over the top of the pork chops.
Next mix the brown sugar and cinnamon in a small bowl then pour over the applesauce.
Pour the apple cider vinegar over the brown sugar mixture.
Next add the tomato sauce and stir a little to combine the sauce.
Cook on high for 4-5 hours or low for 8 hours.
Super easy and extremely tasty weeknight crock pot dinner.
Serves 4 - 6
Here's the handy printable - Crock Pot Applesauce Pork Chops
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